Beef And Vegetable Kebabs - cooking recipe

Ingredients

1 large green pepper
12 to 14 spring onions
5 Tbsp. corn oil
3/4 tsp. salt
1 lb. meat
4 zucchini or yellow squash
12 to 14 fresh mushrooms
2 1/2 Tbsp. lemon juice
3/4 tsp. black pepper

Preparation

Cut the green pepper in half.
Remove and discard the core and seeds.
Cut the pepper flesh into 1-inch pieces with a sharp knife.