Turkish Shish Kebab - cooking recipe

Ingredients

1 leg of lamb, cut into cubes
juice of 2 lemons
1/4 c. olive oil
2 cloves garlic, crushed

Preparation

Place lamb in a bowl.
Add remaining ingredients and marinate for at least 3 to 4 hours.
Cook on skewers over charcoal fire after sprinkling meat lightly with salt.