Shish Kabobs - cooking recipe

Ingredients
    3 lb. lean top round or sirloin steak
    1/2 c. oil
    1 tsp. Worcestershire sauce
    2 Tbsp. catsup
    1/2 tsp. salt
    1/2 tsp. marjoram
    6 small onions
    6 small green tomato pickles
    1/2 c. Burgundy or cooking sherry
    2 Tbsp. soy sauce
    1 clove garlic, crushed
    1 tsp. sugar
    1 Tbsp. vinegar
    1 tsp. black pepper
    3 large bell peppers, quartered
    12 large mushrooms
Preparation
    Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and black pepper. Marinate steak in pan at least 6 hours or overnight, turning each piece often.

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