Beef Shish Kebabs - cooking recipe

Ingredients

1/2 lb. top round for each serving
1 tomato per person
1 pepper per person
1/4 large onion per person
McCormick marinade mix

Preparation

Cut meat into 1-inch squares.
Pierce meat with a fork. Marinate for 24 hours in a red wine McCormick marinade mix. Arrange the meat, tomato, onion and pepper on skewer (loosely). Cook on grill 15 minutes and turn for another 15 minutes (medium-rare) or 20 minutes for medium doneness.