Shish Kabobs(Method: Stick) - cooking recipe

Ingredients

1 lb. beef cubes
12 canned potatoes
2 green peppers, sliced into 12 pieces
1 (16 oz.) plastic bottle Italian dressing
12 cherry tomatoes
3 medium onions, quartered

Preparation

Marinate beef and vegetables for at least 2 hours.
(Use a plastic Ziploc bag or plastic bowl with lid.
Keep cold in cooler.)
Alternate items on toasting stick.
Cook over the coals until done.