Cover bottom of pan with meat strips.Liberally salt, pepper and garlic.Sprinkle with soy sauce.Cover with Worcestershire sauce.Repeat layers if necessary.Make sure meat is submerged. Cover and refri ...
Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.Soak overnight, if possible.Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.Drain and ...
This recipe is for 11 pounds of deer meat.Mix ingredients and soak strips of meat for 8 hours.Dry to your taste. ...
Soak the roast in milk overnight.This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.Wash well and pat dry.Stuff with garlic and season with salt and pep ...
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.Let this simmer for about 1/2 hour, then add meat and onion.Let this sim ...
Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown. ...
Cut meat into 1 inch cubes. Brown in skillet with butter.Add mushrooms, onion and garlic powder. Mix barbecue sauce, honey and peppers in large bowl. Mix well. Pour sauce mix over meat; cook until m ...
Cook deer meat.Add chili seasoning with tomato sauce and tomato juice.Takes about 20 to 25 minutes.Add kidney beans, if desired.Great with hot dogs! ...
Cut meat into strips.Combine ingredients to create a marinating sauce.Marinate meat for 12 to 24 hours in refrigerator.Hang strips of meat on toothpicks on oven rack. Cook at 150\u00b0 with oven doo ...
Cut deer up into small pieces; boil for about 1 hour and a half on medium-high.Dice onion, potatoes and carrots; add to boiled meat after half hour cooking.Add all other ingredients and continue coo ...