Deer Fingers - cooking recipe

Ingredients

tenderloin of deer, cut in 1-inch strips
2 c. flour
1/2 Tbsp. garlic powder
1/2 tsp. Season-All
1/2 Tbsp. ground black pepper
1 tsp. salt
1 tsp. broiled steak seasoning
salt water
buttermilk
2 eggs

Preparation

Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.
Soak overnight, if possible.
Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.
Drain and serve.
Delicious served with brown rice.