Baked Deer Loin - cooking recipe

Ingredients

1 lb. deer loin
1 can cream of mushroom soup with roasted garlic
1/2 c. milk
flour
Butter Flavor Crisco

Preparation

Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown.