Deer Jerky - cooking recipe

Ingredients

4 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 Tbsp. onion salt
1/4 Tbsp. garlic powder
1/2 tsp. salt
1 tsp. black pepper
dash of ground cayenne red pepper

Preparation

This recipe is for 11 pounds of deer meat.
Mix ingredients and soak strips of meat for 8 hours.
Dry to your taste.