Deer Stew - cooking recipe

Ingredients

1 1/2 lb. diced deer meat
1 large onion
salt and pepper to season
1 Tbsp. vegetable oil
1 tsp. crushed red pepper
1 tsp. crushed basil leaves
6 potatoes
4 carrots
3 strips bacon

Preparation

Cut deer up into small pieces; boil for about 1 hour and a half on medium-high.
Dice onion, potatoes and carrots; add to boiled meat after half hour cooking.
Add all other ingredients and continue cooking for the other hour.
Serves 3 to 6.