Deer Pepper Steak Over Noodles - cooking recipe

Ingredients

2 lb. cubed deer meat
2 c. barbecue sauce
1 c. honey
1 tsp. garlic powder
3 c. egg noodles, cooked
6 diced cayenne peppers
6 diced hot peppers
1 diced onion
1 small can mushrooms
1 Tbsp. butter

Preparation

Cut meat into 1 inch cubes. Brown in skillet with butter.
Add mushrooms, onion and garlic powder. Mix barbecue sauce, honey and peppers in large bowl. Mix well. Pour sauce mix over meat; cook until meat is tender. Serve over cooked noodles.