Place chicken breast halves between sheets of waxed paper and pound slightly with mallet.Combine all dry ingredients, herbs, salt, pepper and 1/2 tablespoon of lemon zest with the flour. Dredge chic ...
Combine flour, salt and pepper; toss with chicken pieces. Brown chicken on both sides in butter.Add remaining ingredients. Cover and simmer 10 minutes or until tender. ...
Cut cutlets into bite size pieces.Shake in crumbs and brown in oil in frypan (medium heat).Remove to baking pan (lasagna-type pan).To oil, add fancy garlic and brown.Add this mixture to chicken.Cut ...
In a 9 x 13-inch greased baking dish, place 1/2 of the tortillas.Cover with 1/2 of chicken and onion.Repeat layers. ...
Mix all of the ingredients together and set aside.Take 1 (8 ounce) can crescent rolls and pinch 2 triangles together to make a square (pinch seams tightly).Put about 1/2 cup of chicken mixture on ea ...
Mix salt, pepper and dressing.Divide into 2 equal portions. Make batter of buttermilk, eggs and half the salt, pepper and dressing.Mix remaining seasonings into flour.Soak chicken in milk mixture.Ro ...
In large kettle, saute the onions, garlic and peppers in olive oil slowly.Add carrots, tomatoes and salt.Simmer. ...
Combine bread stuffing and the margarine.Add 1 cup of water. Place half of this mixture in a buttered cake pan (9 x 13-inch or 8 x 12-inch).Mix the next 5 ingredients and place on top of stuffing an ...
Cut breasts in half and marinate overnight in covered dish in refrigerator.Roll in bread crumbs and spread in roasting pan. Melt butter and shortening and spoon half over chicken.Bake uncovered at 3 ...
In large skillet, place chicken breast that is boneless, skinless and cut into 1-inch cubes.Add oil.Cook, over medium-high heat, stirring occasionally, until lightly browned (about 3 minutes).Add st ...