Wash chicken; dry and place in bowl.Combine vinegar, garlic, oregano, salt, pepper and oil; mix well.Pour over chicken; cover and marinate in refrigerator for 3 or more hours.Preheat oven to 350\u00 ...
Simmer chicken in water until tender.Cut into cubes.Reserve broth.Heat oil.Saute onions and garlic; add chilies and spices and saute for 2 minutes.Add beans, corn and broth.Simmer a few minutes.Add ...
Sprinkle the roast with pepper; do not brown.Mix the remaining ingredients together.Pour soup mixture over roast. Cook slowly for about 8 hours.Two hours before it is done, add potatoes and carrots, ...
Line a 9 x 13-inch pan with foil.Melt the butter in the pan. Place chicken, skin side down, in the pan and sprinkle with 1/2 teaspoon of salt.Blend the remaining salt, honey, mustard and lemon juice ...
Boil and debone chicken.Place bite size pieces in bottom of baking dish; salt and pepper to taste.Mix sour cream and chicken soup with 1 can broth from boiling chicken.Pour over chicken. Crush Ritz ...
Heat oil in skillet. Add chicken and cook until browned. Add juices, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over rice. ...
Wash and clean chicken breast, leaving skin on but remove all excess fat pieces.Cover with water and cook over medium heat until tender.(Also see chicken broth under miscellaneous section of this co ...
Cut chicken into 1 inch cubes.Marinate for 45 minutes in soy sauce, sesame oil and ginger.Mix ketchup, water, vinegar and sugar and set aside.Put marinated chicken and cornstarch in Ziploc bag and s ...
Lay 1 slice ham and 1 slice cheese on each breast.Lay broccoli spear on top of cheese and roll up from short end. Fasten with toothpicks (broccoli will protrude on either side). Lay seam side down i ...