Combine all ingredients in large bowl.Pour into lightly greased casserole(s).Bake at 400\u00b0 about 1 hour, until hot and bubbly.Serve with tossed salad and garlic bread.Makes enough for 2 meals fo ...
Let all ingredients except chicken come to a boil.Add chicken and pour into 3-quart casserole dish lined with crust.Put top crust on and bake 40 to 45 minutes at 350\u00b0. ...
Preheat oven to 425\u00b0.Allow chicken to bake for 10 minutes, then flip and rotate chicken breasts.Season as desired and pour cooking wine over the breasts.Allow to cook for another 8 to 10 minute ...
Mix all ingredients together well.Put in oblong casserole and bake at 350\u00b0 for 1 hour. ...
Cut up and deskin chicken.Place chicken in a 9 x 13-inch baking dish and half bake the chicken at 350\u00b0.In a large bowl, mix the soup and picante sauce.Blend until smooth.If mixture is thick, ad ...
Brown chicken in frying pan after coating with Frying Magic. Place water at the bottom of a baking casserole dish.Chicken should be layered singly if possible.Place chopped onions on top of chicken. ...
Place cup up canned tomatoes (drained), tomato sauce, oregano, basil, honey and pepper in 3-quart saucepan.Cover and simmer 15 minutes.Heat 4 tablespoons broth in large skillet over medium-high heat ...
Beat egg in bowl.Mix crumbs, flakes and Parmesan cheese in separate bowl.Dip chicken in egg.Then in mix.Arrange chicken over Prego sauce in baking dish.Spoon some sauce over chicken. Bake covered fo ...
Place chicken face up in a roasting pan.Cover with dry onion soup; cover completely with cranberry sauce.Cover.Marinate overnight in refrigerator.Bake as is, at 350\u00b0 for 1 hour. Remove cover an ...
Combine olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, vinegar, allspice, and pepper. Pour over chicken. Marinate in refrigerator for about 1 hour. Bake chicken at 375\u00b0 for 30-45 ...