Place chicken in baking dish.Sprinkle onions and green pepper and salt and pepper to taste over chicken.Pour water and bouillon over top.Bake at 350\u00b0 for 1 hour.Take out and sprinkle cheese on ...
In Dutch oven or stock pot over medium heat, brown chicken on all sides in butter and olive oil mixture.Add water, celery, onion, garlic, thyme, parsley, bay leaf, salt and pepper.Cover and bring to ...
Cut chicken cutlets (or whole breasts) in half.Microwave rice per directions.Slice mushrooms into thick slices.Mince the garlic and saute in skillet with warm olive oil until soft. Add the chicken a ...
Cook diced onion, green pepper and celery in oleo until tender.Stir in flour and gradually add broth and milk to make a thin white sauce.Add cheese, olives, mushrooms, pimento and cooked, deboned ch ...
Pound chicken breasts to about 1/8-inch thick.Combine softened cream cheese, garlic powder, onions, salt and pepper to make paste.Place 1/4 of mixture on half of each chicken breast. Fold other half ...
In a 9 x 13-inch pan, put vegetables.Next, layer meat from chicken breasts.Next, combine chicken soup, mayo and curry powder.Spread over chicken.Top with corn bread crumbs and shredded cheese and sp ...
Arrange broccoli pieces in greased baking dish; season to taste.Place chicken on top (shredded).Combine soup, mayonnaise, lemon juice, curry powder and cheese and heat gently until cheese melts.Pour ...
Put chicken breasts in casserole dish.Mix the cranberry sauce, dressing and dry soup mix together and pour over chicken pieces.Bake at 350\u00b0 for 1 hour. ...
In a bowl, mix thoroughly all ingredients except corn flakes. Shape into small balls about 1 inch in diameter.Roll in flakes; arrange on greased cookie sheet.Bake at 450\u00b0 for 10 minutes or unti ...
Cook roast almost done.Cover with water.Add vegetables and salt.Cook for 20 minutes, then add gravy mix.Simmer 20 minutes longer. ...