Set oven to 350 degrees F.In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/ ...
SLICE skinless chicken crosswise against the bone with 2-3 deep cuts through to the bone, (on each side of chicken legs).PLACE chicken pieces into a large Ziploc freezer bag for marinating.POUR the ...
Place chicken in 3 quart rectangle baking dish. Pour buttermilk over chicken. Cover and let stand in fridge for 30 minutes to 1 hour. About 10 minutes before removing from fridge stir together flour ...
Heat oil.Fry onion till brown.Add ginger, garlic, black pepper, cumin powder, coriander powder, turmeric and nigella seeds (mixed with a little water to make a paste).Stir fry 1-2 minutes.Add tomato ...
Melt butter in a large skillet or saucepan.Saute mushrooms (you may substitute 2 cups of fresh mushrooms, if desired).Blend in the soup, cheese and sour cream.Add chicken and olives.Heat to serving ...
Separate the onions into rings.To draw out the moisture, toss in a bowl with 1 1/2 teaspoons salt; set aside for about 20 minutes, stirring from time to time.Then place the onions between sheets of ...
Preheat oven to 425 degrees.Stuff rosemary, 1 cut lemon and garlic into chicken cavity.Tuck wings under and tie legs together with kitchen twine.Set chicken on baking rack in roasting pan.Rub chicke ...
1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.3. Transfer th ...
Melt shortening in dutch oven; blend in flour and salt. Add milk and chicken broth. Cook, stirring constantly until smooth and thickened.Stir in onions and chicken (plus peas or broccoli if you woul ...
In a shallow bowl, combine the first five ingredients.Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture.Place in a greased 11-in. x 7-in. x 2-in. baking ...