Beat egg and 1 tablespoon water.Dip chicken in egg mixture, then crumbs.Brown in skillet; pour off fat.Stir in soup, 1/4 cup water, onion, basil, garlic powder and oregano.Cover.Cook 45 minutes, sti ...
Boil chicken and remove all bones, then chop.Blend soups, chili powder and Ro-Tel in blender.Add onion and blend smooth. Cut cheese into small cubes and add to soup mixture, then add chicken.Mix. St ...
Mix the first five ingredients together.Dip chicken in melted butter and then roll in dry mixture.Bake at 400\u00b0 for 20 to 25 minutes until juices run clear. ...
Put melted butter in baking pan.Dip chicken in milk.Roll in flour, salt and pepper.Place in pan skin side down.Bake, uncovered, 30 minutes at 350\u00b0.Turn and bake 15 minutes.Add a mixture of the ...
Line pie pan with crust.Melt butter; add flour and stir until light brown, about 2 minutes).Stir in broth.Stir until thick. Slowly add milk stirring.Add salt, pepper and lemon juice.Cook until quite ...
Clean chicken; set aside.In a 13 x 9-inch baking dish, empty the can of cream of celery soup and add 1 1/2 cans of water plus salt and pepper.Mix well.Add the stuffing mix; stir until the stuffing i ...
Shake flour into cooking bag.Pat dry chicken; place in bag. Pour in barbecue sauce.Turn bag to coat meat with sauce.Close bag and place in pan at least 2 inches deep.Make six 1/2-inch slits in top o ...
Season chicken with salt and pepper.Mix all ingredients together.Place chicken with other ingredients in baking pan. Bake at 350\u00b0 until chicken is done and tender (about 30 minutes). If needed, ...