Mix cheese (1 cup), soup and milk.Pour half the mixture into casserole dish.Separate rolls and place cut up chicken in rolls and roll up, tucking in edges.Place into casserole dish, then spoon other ...
Cut ham julienne 1/4 inch thick; wrap breast over ham.Dip in whipped egg and roll in bread crumbs.Sprinkle with butter.Place in pan and cover with foil.Bake at 325\u00b0 for 1 1/4 hours.Serve with c ...
Mix together dressing and preserves in bowl.Place chicken in baking dish.Pour mixture over chicken and cover with foil. Marinate in refrigerator, preferably overnight.Cook chicken, uncovered, in a 3 ...
Preheat oven to 350\u00b0. Mix chicken, vegetables and soups well. Place in 9 x 13 casserole dish. Mix flour, milk and melted butter. Pour on top. Bake at 350\u00b0 until top is golden brown. ...
Combine ginger, garlic, soy sauce, sherry and oil in shallow glass bowl and add the chicken.Stir well and let marinate for 2 hours at room temperature or 8 hours in the refrigerator. ...
Cook (boil) chicken.Take off bone and cut in small pieces. Soften cream cheese and blend with milk.Add chicken and seasonings to cheese mixture.Take crescent rolls and press two together.Put 1/2 cup ...
Cut chicken into bite-size pieces.Heat oil in large skillet and brown almonds.Remove to paper towel and put aside.In oil, cook chicken 3 minutes, stirring constantly.Then, add green onions, celery, ...
Boil and cut chicken breasts into bite size pieces, set aside. Cook broccoli and drain (do not cook soft).Arrange in a greased 13 x 9 x 2-inch baking dish.Place chicken pieces on top of broccoli.Spr ...
Brown chicken in butter.Put the chicken into a deep casserole.Brown the mushrooms.Mix the 3 cans of soup thoroughly and do not dilute.Pour over chicken.Put browned mushrooms on top.If you can, refri ...
Line deep baking dish with dried beef slices.Wrap bacon around chicken breasts and place in baking dish.In blender, cream the soup, sour cream and cream cheese.Pour over chicken breasts.Cover with l ...