Marinated Chicken - cooking recipe

Ingredients

2 cut-up chickens or equivalent pieces
1 pkg. onion soup mix
1 can whole berry cranberry sauce

Preparation

Place chicken face up in a roasting pan.
Cover with dry onion soup; cover completely with cranberry sauce.
Cover.
Marinate overnight in refrigerator.
Bake as is, at 350\u00b0 for 1 hour. Remove cover and brown as desired.
Serve hot or cold.
(Can be made as a single or double layer.)