Chicken Marsala - cooking recipe

Ingredients

desired amount of skinless, boneless chicken breasts
salt
pepper
cooking wine

Preparation

Preheat oven to 425\u00b0.
Allow chicken to bake for 10 minutes, then flip and rotate chicken breasts.
Season as desired and pour cooking wine over the breasts.
Allow to cook for another 8 to 10 minutes or until done.