Chicken Pot Pie - cooking recipe

Ingredients

3 1/2 c. cooked, diced chicken
1 (15 oz.) can sweet peas with liquid
1 1/2 c. cooked, diced Irish potatoes
1 can cream of chicken soup
1 c. half and half
2 oz. jar pimiento

Preparation

Let all ingredients except chicken come to a boil.
Add chicken and pour into 3-quart casserole dish lined with crust.
Put top crust on and bake 40 to 45 minutes at 350\u00b0.