Mexican Smothered Chicken - cooking recipe

Ingredients

1 whole chicken
2 cans cream of chicken soup
1 can picante sauce
milk

Preparation

Cut up and deskin chicken.
Place chicken in a 9 x 13-inch baking dish and half bake the chicken at 350\u00b0.
In a large bowl, mix the soup and picante sauce.
Blend until smooth.
If mixture is thick, add a little milk until you get a medium thickness.
Drain grease off chicken and add mixture.
Cook 30 to 45 minutes or until done.