Alex Patout says, \"Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.It's similar to what the rest of the world knows as braising.The ingredien ...
Shake 1 tablespoon flour in the oven cooking bag.Add all ingredients to bag and squeeze to mix.Tie bag and place in a 9 x 13-inch pan.Slit bag with 6 (1/2\") cuts to vent.Bake at 325\u00b0 for appro ...
Cut pork ribs into serving pieces.Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.Heat remaining ingredients, stirring o ...
Combine flour, celery salt and pepper.Pound into meat.Cook in hot oil until brown.Mix sliced onion, undrained tomatoes and remaining ingredients.Put meat in baking dish.Add tomato mixture.Cover with ...
Combine margarine and Worcestershire sauce in a large nonstick skillet; place over medium heat until hot.Add mushrooms and onion; saute until tender.Place steaks between 2 sheets of heavy-duty plast ...
Broil ribs on both sides to remove excess fat.Saute onion in butter.Place ribs and onions in crock-pot.Mix all other ingredients together and glaze ribs.Cook at 200\u00b0 for 8 hours. ...
Mix the eggs and milk together in a shallow dish.When blended, add the steaks to the mixture.Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally.Add salt and pepper to the ...
Wash and pat dry the ribs. Season with salt and pepper.Place in a roasting pan and bake in a 375\u00b0 oven for 50 minutes, covered. Combine remaining ingredients and pour over meat.Reduce heat to 3 ...
Mix salt, pepper and lemon pepper and flour venison.Brown on both sides and place in crock-pot.Add remaining ingredients and cook for 4 to 6 hours on medium.Serve over rice. ...