Oven Swiss Steak - cooking recipe

Ingredients

1 lb. beef round or cubed steak
2 Tbsp. flour
1/4 tsp. celery salt
dash of pepper
2 Tbsp. oil
1 small onion, sliced
1 (16 oz.) can stewed tomatoes
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 Tbsp. cold water
2 tsp. cornstarch

Preparation

Combine flour, celery salt and pepper.
Pound into meat.
Cook in hot oil until brown.
Mix sliced onion, undrained tomatoes and remaining ingredients.
Put meat in baking dish.
Add tomato mixture.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove meat and add water and cornstarch mixture to tomato sauce.
Cook until thick and bubbly.
Add meat.
Makes 4 servings.