Fried Venison - cooking recipe

Ingredients

2 eggs
1 c. milk
1 lb. venison steaks or tenderloin (1/2-inch thick)*
2 c. flour
salt
pepper
vegetable oil

Preparation

Mix the eggs and milk together in a shallow dish.
When blended, add the steaks to the mixture.
Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally.
Add salt and pepper to the flour to taste.
Remove steaks from the milk and egg mixture.
Roll in the flour; cook in oil over medium-high heat.
Turn only once when the first side is brown. When done, dry meat on paper towels, while being careful not to knock off any of the breading.