Barbecued Ribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
4 small onions, chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/4 tsp. garlic powder
1 tsp. paprika
1/2 tsp. red pepper
1 c. tomato sauce
3/4 c. water
3/4 c. catsup
2 Tbsp. brown sugar

Preparation

Wash and pat dry the ribs. Season with salt and pepper.
Place in a roasting pan and bake in a 375\u00b0 oven for 50 minutes, covered. Combine remaining ingredients and pour over meat.
Reduce heat to 350\u00b0.
Continue cooking for another 45 to 55 minutes, uncovered. Baste occasionally.