Country Ribs(Very Good) - cooking recipe

Ingredients

3 lb. pork country-style ribs
3/4 c. chili sauce
1/2 c. grape jelly
1 Tbsp. dry red wine (optional)
1 tsp. Dijon mustard

Preparation

Cut pork ribs into serving pieces.
Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
Pour over pork.