Crock-Pot Ribs - cooking recipe

Ingredients

6 to 8 lb. spareribs
1 onion, chopped
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. butter
2/3 c. catsup
2 Tbsp. vinegar

Preparation

Broil ribs on both sides to remove excess fat.
Saute onion in butter.
Place ribs and onions in crock-pot.
Mix all other ingredients together and glaze ribs.
Cook at 200\u00b0 for 8 hours.