Country Ribs(Sweet And Sour) - cooking recipe

Ingredients
    2 1/4 Tbsp. Worcestershire sauce
    1/3 c. vinegar
    4 1/2 Tbsp. sugar
    3/4 c. catsup, water, onion and green pepper
Preparation
    Bake at 350\u00b0 for 2 hours over meat.

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