Crock-Pot Venison - cooking recipe

Ingredients

2 to 3 lb. venison
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can celery soup
1 medium onion
1 can water
1 c. flour
1 c. cooking oil
1/3 tsp. pepper
1/2 tsp. salt
1/3 tsp. lemon pepper

Preparation

Mix salt, pepper and lemon pepper and flour venison.
Brown on both sides and place in crock-pot.
Add remaining ingredients and cook for 4 to 6 hours on medium.
Serve over rice.