Heat leeks and onion in butter in large skillet until transparent; do not brown.Add potatoes, stock and salt; simmer until potatoes are tender, about 30 minutes.Pour into blender; puree.Stir in crea ...
Mix Knox gelatin in 1/2 cup water.Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm. ...
Beat eggs and egg white until creamy.Add milk and cream. Sprinkle in salt and pepper.Stir in meats and cheese.Pour into an unbaked pie shell.Add mushrooms; layer tomatoes.Sprinkle with additional ch ...
In a saucepan, saute cucumbers and leeks in oleo until tender, but not brown.Stir in potatoes, chicken stock and parsley.Bring to a boil.Reduce heat, cover and simmer until vegetables are tender.Coo ...
Combine water, snipped parsley and the chicken bouillon cubes in a saucepan.Cover and bring to a boil, stirring until the bouillon cubes dissolve.Remove from heat; add light cream.Stir in instant ma ...
Remove mushroom stems.Place mushrooms, round side down, in a shallow baking dish.Cut cherry tomatoes in half. ...
Cook tomatoes, onion, pepper, cayenne, sugar and bay leaf together for 15 minutes; strain.Melt butter and blend in flour. Add milk gradually, stirring constantly.Garnish with watercress. ...
In a saucepan, simmer tomatoes, onion, bay leaf, sugar and 1/2 teaspoon salt for 10 minutes.Put through food mill and set aside.In same saucepan, melt butter; stir in flour and 1/4 teaspoon salt.Add ...
In a large saucepan combine chicken broth, onion, tomato and basil.Bring to a boil.Reduce heat; cover and simmer 15 to 20 minutes.Place half of mixture in blender.Cover and blend 30 to 60 seconds un ...
In a saucepan, combine the first six ingredients.Cover and simmer for 1 hour.Heat cream in the top of double boiler over simmering water; add to the tomato mixture just before serving. Yields 8 serv ...