Cream Of Tomato Soup(Yields 4 Servings) - cooking recipe

Ingredients

1 1/2 c. fresh tomatoes, cooked
1 tsp. minced onion
1 tsp. sugar
1 Tbsp. unsalted butter
1 Tbsp. flour
3 c. milk or Lonalac (scald milk)
dash of cayenne
dash of pepper
bay leaf

Preparation

Cook tomatoes, onion, pepper, cayenne, sugar and bay leaf together for 15 minutes; strain.
Melt butter and blend in flour. Add milk gradually, stirring constantly.
Garnish with watercress.