Cream Of Tomato Soup - cooking recipe

Ingredients

2 c. chopped ripe tomatoes
1/4 c. chopped onion
1 small bay leaf
1/2 tsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
2 c. milk

Preparation

In a saucepan, simmer tomatoes, onion, bay leaf, sugar and 1/2 teaspoon salt for 10 minutes.
Put through food mill and set aside.
In same saucepan, melt butter; stir in flour and 1/4 teaspoon salt.
Add milk.
Cook and stir until thickened.
Slowly stir in tomato mixture.