Old Fashioned Cream Of Tomato Soup - cooking recipe

Ingredients

1 can (28 oz.) diced tomatoes, undrained
1 c. chicken broth
1/4 c. butter or margarine
2 Tbsp. sugar
1 Tbsp. chopped onion
1/8 tsp. baking soda
2 c. heavy cream

Preparation

In a saucepan, combine the first six ingredients.
Cover and simmer for 1 hour.
Heat cream in the top of double boiler over simmering water; add to the tomato mixture just before serving. Yields 8 servings.