Cream Of Tomato Soup - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/2 c. diced onion
4 medium tomatoes, peeled, seeded and quartered
1/4 tsp. dried crushed basil
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
few dashes white pepper
1 c. milk

Preparation

In a large saucepan combine chicken broth, onion, tomato and basil.
Bring to a boil.
Reduce heat; cover and simmer 15 to 20 minutes.
Place half of mixture in blender.
Cover and blend 30 to 60 seconds until smooth.
Pour in a bowl; repeat with remaining mixture.
Set aside.