Tomato-Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

2 lb. medium-sized mushrooms (36)
3/4 pt. cherry tomatoes (about 18)
1/2 c. Italian-flavored dry bread crumbs
2 Tbsp. imitation bacon bits
1 tsp. instant minced onion
1/2 tsp. salt (optional)
1/8 tsp. pepper

Preparation

Remove mushroom stems.
Place mushrooms, round side down, in a shallow baking dish.
Cut cherry tomatoes in half.