Quick Vichyssoise - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. snipped parsley
2 chicken bouillon cubes
1 c. light cream
packaged instant mashed potatoes (enough for 4 servings)
1 (4 oz.) pkg. whipped cream cheese with onion
snipped chives

Preparation

Combine water, snipped parsley and the chicken bouillon cubes in a saucepan.
Cover and bring to a boil, stirring until the bouillon cubes dissolve.
Remove from heat; add light cream.
Stir in instant mashed potatoes.
Cool at room temperature for 15 minutes.