Tomato Soup And Cream Cheese Mold - cooking recipe

Ingredients

1 can cream of tomato soup
1 can water
1 carton cream cheese (soft)
1/4 cup or 3 tbsp. lemon juice
several dashes of Worcestershire sauce
small bottle chopped olives or 1/2 to 3/4 cups
2 stalks celery, chopped fine
1 small grated onion
3 pkg. gelatin (Knox)
2 tbsp. mayonnaise or salad dressing

Preparation

Mix Knox gelatin in 1/2 cup water.
Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.