Combine onion, brown sugar and wine; marinate beef tips in mixture for at least 1 hour. Place on small skewers and grill. ...
Cook carrots in small amount of water with a little salt. Drain.Combine carrots, green pepper and onion.Mix vinegar, sugar, soup and mustard together.Pour over vegetable mixture. Marinate 12 hours. ...
Cook carrots 15 to 20 minutes.Drain.Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.(I add pepper and onions to sauce to soften and enhance flavor.)When no s ...
Cook carrots until almost tender.Drain and add all ingredients.Refrigerate. ...
Mix all ingredients except vegetables.Pour over vegetables. Refrigerate 24 hours before serving.Crunchy and good! ...
Bring to boil all the ingredients and pour over veggies. Refrigerate until chilled. ...
Cut and cook carrots.Drain carrots and mix with other ingredients.Lasts two weeks.Save marinade to reuse. ...
Mix first 5 ingredients and pour over roast in glass dish.Let marinate for 6 to 8 hours at room temperature or overnight in refrigerator plus two hours at room temperature.Cook to desired doneness o ...
Mix all ingredients and allow to marinate for at least 2 hours.Serve with crackers.(Better if made 1 or 2 days ahead.) ...
Mix all ingredients and pour over roast.Turn roast over in sauce and cover all sides.Cover with plastic wrap and refrigerate overnight.Bake in slow oven at 325\u00b0. ...