Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots
1 can tomato soup
1/4 c. vinegar
3/4 c. sugar (or less)
1 tsp. Worcestershire sauce
1 tsp. mustard
1 chopped bell pepper
1 chopped onion
salt and pepper

Preparation

Cut and cook carrots.
Drain carrots and mix with other ingredients.
Lasts two weeks.
Save marinade to reuse.