Marinated Artichokes - cooking recipe

Ingredients

3 cans artichokes, rinsed and quartered
3 cans anchovy filets, chopped (not the oil)
3 bunches green onions, chopped fine
small amount parsley, chopped
1 pt. olive oil or enough to cover ingredients
garlic (if desired)

Preparation

Mix all ingredients and allow to marinate for at least 2 hours.
Serve with crackers.
(Better if made 1 or 2 days ahead.)