Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion, chopped
1 small green pepper, chopped
1 (10 oz.) can tomato soup
3/4 c. vinegar
1 c. sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots until almost tender.
Drain and add all ingredients.
Refrigerate.