Marinated Carrots - cooking recipe

Ingredients

5 c. cut carrots
1 medium onion, sliced
1 green pepper, sliced
1/2 c. salad oil
1 can tomato soup
3/4 c. sugar
3/4 c. white vinegar
1 tsp. prepared mustard
salt and pepper

Preparation

Cook carrots in small amount of water with a little salt. Drain.
Combine carrots, green pepper and onion.
Mix vinegar, sugar, soup and mustard together.
Pour over vegetable mixture. Marinate 12 hours.