Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked
1 medium green pepper or to taste, cut in small pieces
3 medium onions or to taste, cut fine
1 can tomato soup
3/4 c. vinegar
1/2 c. vegetable oil
3/4 c. sugar
1 tsp. dry mustard
salt and pepper to taste

Preparation

Cook carrots 15 to 20 minutes.
Drain.
Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
(I add pepper and onions to sauce to soften and enhance flavor.)
When no sugar granules are left, pour over carrots and place in fridge.
Keeps great and may be served hot or cold.