Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut up and cooked for 5 minutes
1 chopped pepper
1 c. chopped celery
1 onion, chopped
1 can tomato soup (undiluted)
1/2 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. mustard
salt and pepper

Preparation

Bring to boil all the ingredients and pour over veggies. Refrigerate until chilled.