Mix as usual and bake at 400\u00b0 for 20 to 25 minutes. ...
Blend the yeast, shredded wheat, water and shortening.Add molasses, then the other ingredients.Knead 5 minutes; let rise 3 times its size.Knead and shape into loaves.Bake at 350\u00b0 for 40 minutes ...
Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch.Set aside. Toast wheat germ until golden brown.Heat 1 tablespoon oil to saute shredded carrots and pour in wa ...
Soften yeast in lukewarm water with honey.Melt margarine in saucepan.Cool slightly.When yeast is bubbly, add 4 more heaping cups warm water, milk, salt, the melted shortening, bran and wheat germ.Mi ...
In a 2-cup container, dissolve yeast in 1/2 cup lukewarm water and 1/2 teaspoon sugar. Let stand 1 hour. Cream shortening and 1/2 cup sugar. Add 1 1/2 cups lukewarm water to shortening mixture; add ...
In small mixing bowl, sprinkle yeast and 1 tablespoon honey into warm water.Let stand 5 to 10 minutes or until mixture becomes bubbly.In small saucepan, combine remaining honey with milk, butter and ...
Generously grease one 2 qt. deep casserole dish or two 8 x 4 in. loaf pans.Lightly spoon flour into measuring cup; level off. In large bowl combine 1 c. bread flour, sugar, salt and yeast - blend we ...
Mix all dry ingredients thoroughly (do not sift). Add shortening, unbeaten egg and sour milk.Beat only until smooth. Fill well oiled muffin tins 2/3 full. Bake in hot oven at 425\u00b0 about 25 minu ...
Combine whole wheat flour and yeast.Heat buttermilk, molasses, honey, salt and butter until warm.Add oats, whole wheat flour, yeast mixture and eggs.Bake at low speed for 3 minutes at medium. ...
Toast cracked wheat and coconut by stirring constantly in a dry pan over medium heat for several minutes, until lightly browned.Place in a saucepan andd remaining ingredients.Bring to a boil.Reduce ...