Whole Wheat Bread - cooking recipe

Ingredients

3 c. wheat flour
2 pkg. yeast
2 1/2 c. buttermilk
1/4 c. molasses
1/4 c. honey
1 tsp. salt
1/3 c. butter
1 1/2 c. rolled oats
2 eggs
2 1/3 to 3 c. flour

Preparation

Combine whole wheat flour and yeast.
Heat buttermilk, molasses, honey, salt and butter until warm.
Add oats, whole wheat flour, yeast mixture and eggs.
Bake at low speed for 3 minutes at medium.