Hearty Whole Wheat Bread - cooking recipe

Ingredients

2 oz. yeast
1 heaping c. lukewarm water
4 Tbsp. honey
7 to 8 Tbsp. margarine
1/4 to 1/2 c. dry milk
2 to 3 Tbsp. salt
2 big handfuls unprocessed bran
dash of wheat germ
1 part whole wheat flour
3 parts bread flour

Preparation

Soften yeast in lukewarm water with honey.
Melt margarine in saucepan.
Cool slightly.
When yeast is bubbly, add 4 more heaping cups warm water, milk, salt, the melted shortening, bran and wheat germ.
Mix and add flours (the total amount will equal almost 5 pounds of flour).
Knead well.
Place in a warm place in greased bowl.