Slush...Frosty Drink - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
1 large frozen orange concentrate
1 large lemonade or fresh juice
6 ripe bananas
1 qt. water
3 1/2 c. white sugar

Preparation

In blender, whiz up all but last 2 ingredients.
Boil last 2 ingredients for 5 minutes.
Mix with rest of ingredients and divide into 2 ice cream pails.
Freeze.
When ready to use, add 2 quarts ginger ale to each portion.
Stir well and serve while still frozen.
Serves 30.