Yum Yum Potatoes - cooking recipe

Ingredients

8 medium size unpeeled potatoes
basil leaves
1 can cream of chicken soup
1 large carton sour cream
1 c. shredded Colby cheese
1 c. onions
salt and pepper

Preparation

The day before, cook unpeeled potatoes in salted water with basil leaves.
Drain and refrigerate.
The next day, peel and shred in a 9 x 13-inch greased pan.