Ingredients
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3/4 c. shortening
1 c. brown sugar
1 egg, beaten
1/4 c. light molasses
2 1/4 c. flour
1/4 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 c. sugar
Preparation
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Cream shortening and sugar.
Add egg and molasses, beat well. Add sifted dry ingredients, mix well.
Chill thoroughly or overnight.
Shape in small balls (walnut size) and dip one side in sugar.
Place sugared side up on ungreased cookie sheet 2 to 3 inches apart.
Bake 15 minutes at 350\u00b0.
Makes 3 dozen large cookies.
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