Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, boiled
1 3/4 c. chicken broth
1 can cream of celery or cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
3/4 c. milk

Preparation

Put chicken, cut up and boned, in a 9 x 13-inch pan.
Mix chicken broth with soup and pour over chicken.
Mix flour and milk with melted margarine; pour over chicken.
Season with salt and pepper to taste.
Bake at 350\u00b0 for 45 minutes or until brown.