Preheat oven to 450F.Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans - vegetables should be in single layer).Remove from oven.Add 2 tblsps olive oil to pan (o ...
Place half the bread cubes in the slow cooker. Drop half the blueberries over the top of the bread. Sprinkle half the cream cheese cubes over the blueberries. Repeat all three layers.In mixing bowl, ...
Line a 9-inch pie plate with bottom pastry; trim to 1 inch beyond edge of pie plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to cr ...
Sprinkle gelatine over water in a small bowl.Place bowl over a container of hot water until the gelatine is dissolved, then cool.Beat ice-cream until creamy, add gelatine and liqueur and beat until ...
In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.Add the onion and saute until translucent, about 5 ...
Combine all ingredients in bowl.Serve as is, or as a light and fresh tuna sandwich. ...
In small bowl, combine all ingredients.Cover and refrigerate for at least 3 hours.Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables. ...
Pierce the squash in several spots with a fork or skewer.Place on a microwave-safe plate and place in the microwave; cook on High until squash is soft, about 8 minutes.Alternatively, you can do this ...
Melt butter and add remaining ingredients in the order listed; blend well.Heat thoroughly. ...
Preheat oven to 425 degrees.Put the butter in a small roasting pan and melt in the preheating oven.Wash carrots. Halve them (lengthwise and widthwise) and quarter.Remove pan with butter from the ove ...