Pistachio Cake - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 white cake mix (Duncan Hines)
1 c. Wesson oil
1/2 c. walnuts
1 c. 7-Up
3 eggs

Preparation

Mix ingredients until well blended.
Pour into 9 x 13-inch pan lined with waxed paper.
Bake at 325\u00b0 for 30 minutes.
Cool and then put frosting on cake.