Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, buttered (crust cut off)
1 lb. sausage, cooked and drained on paper towels
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt

Preparation

Grease a 9 x 13 x 2-inch casserole. Place bread over bottom. Cover with layer of sausage, then a layer of cheese. Beat together well the eggs, milk and salt, then pour over cheese. Cover and refrigerate overnight. Next day, uncover casserole and bake 45 minutes at 350\u00b0.